A delicious blended black tea, where long leaf Ceylon and Assam are combined with vanilla and bergamot to create a creamy full-flavoured cup. This tea is medium bodied, smooth and rich pairs perfectly with dessert and is just as heavenly for breakfast.
Steeping Instructions: steep 1 teaspoon in 12 oz of freshly boiled water for 5 minutes. May be served with or without milk.
100g (3.5oz) loose leaf tea in a signature tin caddy.