The Sun-Soaked Plate brings the vibrant flavours and health-conscious approach of Mediterranean cuisine into your kitchen.
Written by Michelin-starred chef Marc Fosh, this stunning cookbook explores 20 essential Mediterranean ingredients, from sun-ripened tomatoes and fragrant olive oil to saffron, pomegranate, and fresh seafood.
Organized by ingredient, the book features 120 recipes that range from reinvented classics like Yellow Gazpacho with Smoked Salmon to unexpected delights such as Sobrassada and Honey Croquettes with Almond Aioli.
Each chapter begins with the history and provenance of its featured ingredient, including sourcing tips and seasonal availability.
Gorgeously illustrated with stunning photography and on-location images from the Mediterranean region, this is an essential guide for home cooks seeking to master both traditional and contemporary Mediterranean cooking.
256 pages. Hardcover.
