This vegan 73% Peruvian dark chocolate has deep caramelized sponge toffee bits that compliments the dark cocoa perfectly. Made with Vancouver Island’s Beneath the Bark Maple Syrup.
Made by a small team of talented small-batch producers on Vancouver Island who's focus is on using local sustainable ingredients and ethically sourced chocolate.
Ingredients: Cacao Nibs, Organic Cane Sugar, Corn Syrup, Cocoa Butter, Maple Syrup, Baking Soda, Agar Powder, Salt
Fair trade, single origin bean chocolate made on Vancouver Island, BC, Canada.
60g
