Vegnature Garlic Cheese

Vegnature Garlic and Leek is the perfect plant based alternative to goat cheese, a luxurious treat for your taste buds. The rich, creamy, and delicious dairy-free cheese is made with fermented cashews, offering a sophisticated nutty and garlic and leeks flavour.

Ingredients: Raw cashew nuts, Water, Cacao butter, Sea salt, Dehydrated leeks, Granulated garlic, Spices, Bacterial cultures

Contains: Cashew nuts. May contain: Wheat