Discover the vibrant world of Mexico's most iconic street foods with this celebration of tacos, tortas, tamales, and beyond with Vitamina T.
Featuring more than 100 recipes from renowned chef Fermín Núñez and masa expert Jorge Gaviria, this cookbook brings the authentic flavours and energy of Mexican foodways straight to your kitchen.
Journey through bustling taqueria scenes, traditional clay comal cooking, and the endless varieties of tamales that define Mexican cuisine.
Each recipe captures the essence of street food culture while offering creative modern interpretations that honour tradition.
Whether you're craving classic preparations or inventive new takes on beloved favourites, this collection showcases the bold, unforgettable tastes that make Mexican food so beloved.
Perfect for home cooks seeking to master the techniques and flavours of Mexico's most celebrated dishes.
272 pages. Hardcover.
