Your cart
Close Alternative Icon
Close Icon

Muntok White Pepper


Sharp heat and a sweetish pungency, but very little aroma. Use White Pepper in recipes where you desire the sharp, crisp flavour of Black Pepper, but without the little black flecks that black peppercorns would add. Favoured by chef's for white gravies or cream sauces, salad dressings and potato dishes.

75g - whole